Teriyaki Beef Recipe

Teriyaki Beef Recipe - Japanese-themed cuisine called Beef Teriyaki will definitely appeal to those of you who like to eat Japanese-smelling food. Teriyaki beef is one menu that is always available in Japanese restaurants and fast food restaurants that are widely circulating in Indonesia today. Apart from being delicious, it is delicious, it is also liked by children to increase their appetite. Beef as a source of protein which is the main ingredient in the beef teriyaki recipe here is clearly very easy to get anywhere.

If now you can make it yourself at home, why do you have to pay a fortune for snacks at restaurants that don't necessarily use healthy food ingredients, one of which is MSG which is still commonly used in cooking. For health, MSG is not recommended especially for the growth and development of your children.

The teriyaki beef here is very practical so it won't waste your time just cooking. In addition, the materials used are also quite easy to get both in traditional and modern markets. By being creative at home, of course you don't have to always go to a Japanese restaurant every time you want to eat Japanese-style food, right? Moreover, Japanese restaurants do not reach all cities in Indonesia and most of them are only available in big cities.

If you want this dish to be healthier, you can add vegetables such as broccoli or carrots in the meat mixture. Good luck trying to be creative with homemade beef teriyaki but the taste of a five-star restaurant. This dish is easy and very suitable as a meal when you break your fast or for school lunch for your beloved baby.

Ingredients for beef teriyaki:

500 grams of beef sukiyaki is usually available in supermarkets in thin strips lengthwise
3 pieces of finely chopped garlic
100 grams of onion then sliced ​​lengthwise
½ red or green bell pepper then cut according to taste
1 finger ginger crushed until bruised
½ tea of ​​fine table salt
1 glass star fruit boiled water
1 tablespoon of low-fat oil / margarine for sauteing

Seasoning for Soaking

2 tablespoons ready-to-use teriyaki sauce
½ tea fish sauce
ground pepper to taste or ground pepper grains
1 ½ teaspoon cornstarch

How to Make Teriyaki Beef

Prepare a large bowl then mix all the spices to soak and mix until blended.
Prepare the sukiyaki beef and coat it with the ingredients to soak it that has been mixed well. Make sure the sukiyaki meat is completely covered with the spices and let it sit for about 30 minutes so that the spices soak into the sukiyaki meat.
After the meat is soaked, heat the oil or margarine and saute the ginger, paprika, garlic and onions until they smell good.
After that, add the soaked sukiyaki meat and let it sit until it turns ripe.
add salt, sugar and water then cook until it is completely cooked and the spices are absorbed. wait until the water runs out and the spices soak into the new meat then turn off your stove.
When the meat is cooked, serve with a sprinkling of sesame seeds on top and eat it with warm rice.
It's easy and practical enough not to prepare a Japanese-style menu with homemade teriyaki beef which tastes no less delicious. If you can't find sukiyaki meat, then you can replace it with plain beef that is lean and without fiber on the meat so that when cooked the meat can be really tender when you bite it.