Japanese Raw Fish Recipe

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Many people think that raw food, especially fish-based or other side dishes, can invite disease-causing bacteria. Then what about sashimi? Yes, sashimi is seafood with freshness and raw state consumed directly with the addition of grated ginger, wasabi or soy sauce.

Simple Shashimi Cooking Recipes at Home
The way to serve sashimi is to serve seafood directly, such as fish, shrimp and shellfish in small slices and then eat it. As for shrimp dishes, it is generally adjusted to the shape of the shrimp served. Shrimp, which are small in size, often have their skin peeled and their heads removed. Shashimi is eaten with accompanying ingredients, radishes, oba and seaweed such as tosakanori and wakame. Some of the raw meats that are often used in the sashimi menu include chicken, beef liver, to beancurd. To make your own sashimi at home, you need the correct cooking skills and processes according to the sashimi serving procedure. This is because sashimi is made from raw, if you process it carelessly, it can spread bacteria.

While the tips for making your own sashimi at home, what you need to pay attention to is the cleanliness of the ingredients used. Some of the ingredients commonly used are salmon, shrimp and shellfish. To add flavor in serving sashimi, Japanese people usually use tsuma. Tsuma is a complementary food made from finely chopped radish vegetables or tosakanori, a type of seaweed and also Japanese leaves known as oba. Some of the sashimi dishes include tsugatazukuri, which are pieces of fish arranged on top of the body of the fish, this type of sashimi is only enjoyed on special occasions.

No need to worry anymore, let's immediately try making sashimi at home with the recipe guide below, you can adjust the ingredients used to suit your family's tastes, good luck.

Shashimi Cooking Time
Preparation: 20 minutes
Cooking: 80 minutes
Total: 100 minutes
Number of Servings: 4 Portions

Simple Shashimi Cooking Recipes at Home

Japanese cuisine sashimi ingredients
300 gr tuna fillets
300 gr snapper fillet
300 gr salmon fillets

Sweet vinegar sauce:

100 ml of water
100 gr sugar
5 tablespoons of cooking vinegar
½ teaspoon salt

Japanese Style Pickled Sashimi Vegetables

10 cm ginger, peeled, sliced ​​into matches
150 grams of white radish, sliced ​​into matches
150 gr Japanese cucumber / kyuri, sliced ​​into matches
150 gr carrots, sliced ​​into matches
1 red chili, sliced ​​into matches
2 shallots

Shoyu sauce, stir:

240 m shoyu (Japanese soy sauce)
1 tablespoon lemon juice
1 tablespoon granulated sugar
1 ½ tablespoons sesame oil
½ teaspoon ground white pepper

Japanese style sashimi sprinkles
3 scallions, sliced ​​into matches
3 tsp sesame seeds
2 cilantro stalks
10 cm ginger, peeled into matchsticks

Here's a Simple, Easy and Practical Home Cooking Shashimi Recipe
The first step that must be done is to first slice the fish fillet with a size of 6 × 3 cm then arrange it on a serving plate. Then cover with sticky plastic and set aside in the refrigerator. Then for sweet vinegar sauce, the step to make it is to heat the sugar, water and vinegar over low heat. Then the volume is allowed to decrease to 50 ml. Season with salt, remove from heat and mix with pickled vegetables, then pour on top of the fish and add the soy sauce. Top it with sprinkles and serve. Well, here are some practical ways to make delicious and fresh Sashimi at home. So you no longer need to bother going to restaurants to get delicious sashimi.