Dorayaki Recipe - Remember the Doraemon cartoon series with Doraemon's favorite special food, namely Dorayaki. Of course you are curious about what kind of bread Dorayaki is, how Dorayaki tastes.
Want to try making it? Here's the Dorayaki cake recipe.
80 grams of sugar
1 tablespoon honey
130 gr flour
1/2 teaspoon baking soda
50 ml of water
Beat eggs, sugar, honey with a whisk until slightly fluffy / pale (I use a mixer, it doesn't take long until it expands like making a cake. The important thing is thicker)
Add flour and baking soda. Stir with the whisk, to taste. Kinda
rude indeed. Later it will smooth after the water enters.
Add water. stir again with the whisk. let stand 10 minutes. stir again.
Pour with a ladle into the preheated Teflon skillet. When it is porous, the piggiran begins to dry out but the middle is still a little wet, turn it over. Bake briefly, remove from heat. Guess the bottom result after being lifted like this. See, the edges are like blended, sticky. Later it becomes "glue" after filling.
Fill it with your favorite filling (I used red bean paste. Buy it at a cake shop).
And .. press down on the edges to cup them